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history, homebrewing
Brewing Classic Berliner Weisse
What is "Classic" Berliner Weisse? That's a good question to ask: as it has changed over its (roughly) 250 year documented history. I'll follow up with a deep dive on the history of the style,…
history, homebrewing
3... 2... 1.... Luftmalz!
Recently, I decided to try to make my own air-dried wheat malt. Now why would I be interested in doing that? Isn’t that a lot of work? Yes, it was. I won't pretend otherwise. The reason I would want…
craftbeer, travel
What Happened to You, Sour Beer? You Used to be Cool (Part 3)
I would say there was a point I got fatigued on sour beer, at least for a while. I was visiting Crane Brewing Company in Kansas City, before a Royals game. I was a huge fan of their Berliner Weiss in…